10 Best Leftover Prime Rib Recipes (2024)

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Published by Izzy

on Mar 01, 2022, Updated Apr 02, 2022

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Always a treat over the holiday season and at special occasion celebrations, prime rib is a delicious cut of beef. It’s also an investment that you don’t want to waste. That’s why we’re sharing 10 of the Best Leftover Prime Rib Recipes. So, if you’re looking for some inspiration, we think you’ll find a few that you and your family will love!

What is the Best Way to Reheat Leftover Prime Rib?

The key to keeping leftover prime rib moist and flavorful is to reheat it in a low oven. We recommend about 20-30 minutes in an oven preheated to 300°F.

Note that the time to reheat the meat will vary based on the size and the weight. To ensure it’s properly warmed through, use an instant-read thermometer to check. As per the USDA,reheated leftover meat should reach an internal temperature of 160°F before eating.

Best Leftover Prime Rib Recipes

1. Leftover Prime Rib Sandwich

This recipe takes classic roast beef sandwiches to the next level! Enjoy it with a hot bowl of soup for a full and hearty meal.

2. Leftover Prime Rib Beef Stroganoff

This delicious meal comes together in just 20 minutes. The star is your leftover prime rib which is accompanied by tender noodles, portobello mushrooms and the perfect blend of seasonings. Enjoy it with a crisp green salad and dinner is served!

3. Beef Barley Soup with Leftover Prime Rib

Flavorful and comforting, beef barley soup is always a hit. When it’s made with tender prime rib, it gets even better. Serve it for a light weeknight meal or as a satisfying weekend lunch with a side of crispy garlic bread.

4. Prime Rib Quesadilla

Easy to make and fun to eat, try these tasty quesadillas the next time you’re making Mexican-inspired food! Don’t forget to serve it with sides of sour cream, salsa, and extra shredded cheese.

5. Leftover Prime Rib French Dip Sandwich

When was the last time you treated yourself to a delicious French dip sandwich? Now is the perfect time to indulge in this ultimate comfort food that’s 100% restaurant quality. We think your family will love it!

6. Leftover Prime Rib Chili

You can’t beat a warming, hearty chili on a cold night. The leftover prime rib in this chili takes it to the next level! Serve it with crusty bread to dip into the rich and spicy sauce.

7. Leftover Prime Rib Pot Pie

Tender chunks of prime rib tucked under a pie crust is just what you’ve been craving. This recipe couldn’t be easier. It’s made with a store-bought pie crust and frozen peas and carrots – perfect for a satisfying weeknight meal.

8. Penne Pasta with Leftover Prime Rib

Creamy and rich, this hearty pasta dish is ready to eat in under 30 minutes. Serve it with a crisp garden salad and dinner is served!

9. Leftover Prime Rib Tacos

Here’s a new recipe to add to your Taco Tuesday ideas. Serve these tacos with the homemade pico de gallo and mojo sauce included in the recipe, and of course, some extra lettuce and shredded cheese!

10. Leftover Prime Rib Hash

If you have some potatoes, eggs, onion, brussels sprouts and cheese on hand, you can make this hearty meal. Great for dinner or as a hearty weekend brunch, it’s full of comforting flavors.

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Leftover Prime Rib Sandwich

By: Izzy

This recipe takes classic roast beef sandwiches to the next level! Enjoy it with a hot bowl of soup for a full and hearty meal.

Prep: 10 minutes mins

Cook: 45 minutes mins

Total: 55 minutes mins

Servings: 2

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Ingredients

▢ 1/2 pound leftover prime rib, sliced
▢ 1 cup bell peppers or capsicum, sliced
▢ 1 onion, sliced
▢ 1 small baguette, cut in half
▢ 2 tablespoons butter

Sauce

▢ 1 head garlic, roasted
▢ ¼ cup sour cream
▢ 1 teaspoon thyme
▢ 1 teaspoon horseradish, creamed
▢ ½ teaspoon balsamic vinegar
▢ salt and pepper to taste

Instructions

Make the sauce

In a blender, pulse the roasted garlic and mix in the sour cream, horseradish, and vinegar.
Stir in the thyme and add the salt and pepper, and set aside.

Prepare the vegetables

On a skillet over medium heat, melt the butter.
Add the onions and saute until the onions are translucent, before reducing the heat to low.
Toss in the bell peppers or capsicum and toss for 5 minutes.
Remove from the heat and let the vegetables return to room temperature.

Assemble the sandwich

Slice the baguette horizontally, but not all the way and open it up.
Lather the inside of the bread with the sauce.
Place a layer of the vegetable mix over the sauce on the bread, followed by a slice or two of the prime rib.
Close the baguette around the sandwich and serve. Enjoy!

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

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About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.