11 Recipes We Tried And Loved This Month (2024)

Here’s what our editors and writers are making in their own kitchens.

Marie TellingPublished on July 10, 2017
11 Recipes We Tried And Loved This Month (2)

Jenny Chang / BuzzFeed

1. Tahini Shortbread Cookies

11 Recipes We Tried And Loved This Month (3)

Marie Telling / BuzzFeed

Tahini is everywhere lately, which makes me happy because I love it so much. I love it in hummus, I love it on my meats, but most of all, I love it in baked goods. So when I saw this tahini shortbread cookie recipe in Michael Solomonov's brilliant cookbook, Zahav, I knew I had to make it.

I know these cookies look pretty rustic and a bit messy and this is not my best presentation work. But they taste so amazingly good, so who cares how they look?

The recipe is straightforward and easy (just make sure you let the dough rest for at least an hour), and the result is just awesome. With their sesame flavor and crumbly texture, these cookies are the perfect love child of buttery shortbread cookies and nutty halva. I topped them off with a pinch of sea salt and it really sealed the deal: These are hands down the most delicious thing I've baked in months. —Marie Telling

Get the recipe here.

2. Smashed Chickpea Salad Sandwich

11 Recipes We Tried And Loved This Month (4)

vanillaandbean.com

This is my official Summer of '17 Too Lazy to Even Order Takeout Dinner. It's literally throwing a can of chickpeas and a few things from the fridge/spice rack into a food processor (the recipe says to smash by hand, but that would require effort, so nah) and putting it between two pieces of bread.

I'm not sure how this is possibly as good as it is, but I think I actually prefer it to tuna salad. I really wouldn't stray too far from the ingredients list because together, everything is kind of perfect — though I do make it with regular mayo since I'm not vegan. —Rachel Christensen

Get the recipe here.

3. Raspberry Nutella Pop-Tart Cookies

Dietician and blogger Kylie Mitchell takes one of my childhood favorites to a whole new level. These Pop-Tart cookies are pure bliss in every bite because hello: Nutella-stuffed Pop-Tart cookies topped with rainbow sprinkles! I've always been intimidated by the process of rolling out dough, but surprisingly it was fairly easy, not to mention rewarding. Yet what ultimately made this a recipe to remember for me was the raspberry glaze. If you're not drooling yet, I don't know what else to say. —Betsy Carter

Get the recipe here.

4. Bubble-Top Brioche

11 Recipes We Tried And Loved This Month (7)

Jesse Szewczyk / BuzzFeed

This recipe (by the legendary Dorie Greenspan) is the perfect introduction to bread baking. The adorable rolls are made with both butter and egg yolks, leaving you with a bread that is soft, pillowy, and totally forgiving. These beauties require a double rise (aka it takes double the amount of time to make them), so make sure to plan ahead when tackling this project. The cute shape is made by placing three balls of the soft dough into muffin tins and letting them rise over the top, but you could easily do traditional roll shapes if you wanted. —Jesse Szewczyk

Get the recipe here.

5. Butternut Squash and Tahini Spread

11 Recipes We Tried And Loved This Month (8)

Scott Loitsch / BuzzFeed

I made this from the Jerusalem cookbook this weekend, and I'm obsessed. It's sweet and nutty — the tahini goes really well with the squash and cinnamon. This is going to be my go-to dip to make for parties from now on. It makes a lot and it' super, super easy! It took me a minute to track down date syrup, but it was def worth it.Scott Loitsch

Get the recipe here.

6. Gluten-Free Carrot Cake

11 Recipes We Tried And Loved This Month (9)

ambitiouskitchen.com / Krysten Peck / instagram.com

It dawned on me recently that carrot cake is probably my favorite kind of cake. It's got texture, layers, spices, and most of all, a variety of flavors. I'm gluten-free for the most part, so I'm always looking for "alternative" baking ingredients and methods to use for my own or adapted recipes.

I was inspired by this recipe from the Ambitious Kitchen, but I tinkered with the cake ingredients (a tad less sugar + more carrots and walnuts) and opted for a vegan coconut cashew cream frosting instead of a cream cheese one. To make the frosting, soak about a cup of cashews overnight, blend on high speed, then add sweetener of choice and a splash of coconut milk or cream. My roommate who's never had carrot cake before thought it was the real deal. —Krysten Peck

Get the recipe here.

7. Garlic Parmesan Zoodles

11 Recipes We Tried And Loved This Month (10)

gimmedelicious.com

If you're new to zoodles and feeling equal parts hungry and intimidated, this is one of the easiest ~spiralized~ recipes I've ever made. Better yet: If you, like me, have a fridge in the summer that mostly consists of zucchini and cheese, then you will always be about 20 minutes away from eating this.

I was worried that I'd still be ravenous after eating a bowl of this (okay, two bowls... Fine, three). Fortunately, my husband and I loved it and were totally satisfied with it for a light dinner, especially because it meant we had some room for ice cream a few hours later. 😇 —Rachel Christensen

Get the recipe here.

8. Chocolate-Almond Situation

11 Recipes We Tried And Loved This Month (11)

Marie Telling / BuzzFeed

I'm always on the lookout for easy chocolate cake recipes —not one of these big, fancy, layered cakes with frosting. Just an easy, satisfying, and deliciously fudgy cake. It's not as easy as it seems: The flavor has to be rich but not sickly sweet, and the texture should be soft and moist but not too dense.

This recipe from the Zahav cookbook (the second on this list because this cookbook is seriously the best) perfectly strikes that balance. It's also ridiculously easy to make. Oh, and it's flourless and gluten-free. What more do you need? —Marie Telling

Get the recipe here.

9. Brown Butter and Toffee Chocolate Chip Cookies

11 Recipes We Tried And Loved This Month (12)

Jesse Szewczyk / BuzzFeed

Hands down, this was the best-tasting cookie dough I have ever had. The brown butter, toffee, and dark chocolate all added up to a rich dough that made all of my previous cookie recipes seem vanilla (no pun intended). To brown the butter, simply melt it in a pan until it becomes browned and fragrant. The nutty aroma that it adds will transform this batter into something truly special (unlike any other chocolate chip cookie you've had). I will certainly be browning my butter from now on when making cookies.Jesse Szewczyk

Get the recipe here.

10. Omelet in a Mug

11 Recipes We Tried And Loved This Month (13)

Jemima Skelley / BuzzFeed

I had doubts about eggs cooked in a microwave at first — how good could they really be? Well. I was soon eating my words, quite literally. I made this omelet in the microwave at work, and I'll definitely be doing it again. So much better than the banana and toast or yogurt that is my usual desk breakfast. The eggs taste just as light and fluffy as if they were cooked on a stovetop.Jemima Skelley

Get the recipe here.

11. Watermelon Agua Fresca

11 Recipes We Tried And Loved This Month (14)

Erin Chack / BuzzFeed

I'm pretty sure I'm the first person to say this but: I love summer. With summer comes a lil' drink called watermelon agua fresca, which originated in Mexico like all good foods. I quite literally drink five to ten of these a week between the months of May and September. (Summer is a state of mind, not a time period.)

Here's all you do: Fill a blender halfway with ice and halfway with watermelon chunks. Throw a couple springs of fresh mint in there (it's probably growing wild and free in your backyard). Some people add sugar and lime, but I don't because watermelon is a perfect food that does not need to be enhanced upon and I never have limes. Hit blend. Boom. Watermelon agua fresca.Erin Chack

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    11 Recipes We Tried And Loved This Month (2024)

    FAQs

    When you were going to try a new recipe what is the first thing you want to do? ›

    Read the recipe before you start.

    “Read the recipe a few times before you make it,” she says, “and make sure it is something you are comfortable doing.” Then, lay out every ingredient you'll need before you begin to cook.

    Where can I find recipes online? ›

    15 Best recipe websites
    1. Pinch of Yum.
    2. Budget Bytes.
    3. Smitten Kitchen.
    4. Damn Delicious.
    5. Simply Recipes.
    6. Minimalist Baker.
    7. Half Baked Harvest.
    8. Joy the Baker.
    Dec 18, 2023

    What is the most easiest thing to cook? ›

    Easy staples of mine:
    • Eggs - scrambled and over easy.
    • spaghetti with meat sauce (brown meat and add a jar of sauce)
    • hamburgers on the grill.
    • tacos (hamburger meat and seasoning packet)
    • Bake a chicken breast with seasoning and microwave a bag of frozen veggies for side.
    Jan 17, 2018

    What are the 5 elements in a standard recipe? ›

    1. Yield. The yield tells the number and size of servings the recipe will make.
    2. List of Ingredients & Amounts.
    3. Step By Step Directions for Mixing & Handling.
    4. Equipment (Container Size & Type)
    5. Temperature & Time.

    When you are going to try a new recipe? ›

    When trying a new recipe, the first thing we would want to do is check the ingredients used and their availability. A recipe is written in a specific format with ingredients and their quantities mentioned first, followed by the preparation time and cooking time and then the step-by-step procedure of the recipe.

    Where do most people get their recipes? ›

    There are many good sources out there, including cookbooks, magazines, and friends and family who are willing to share their secrets. One thing is sure: if you want to be a successful food blogger, you need to have a reliable source of recipes you can use as inspiration to create your own dishes.

    What is the best free recipe app? ›

    The best free recipe apps are now at the palms of food lovers' hands.
    • SideChef. ...
    • Tasty. ...
    • BBC Good Food. ...
    • Food Network Kitchen. ...
    • Mealime Meal Plans & Recipes. ...
    • Cookpad. ...
    • Kitchen Stories. Used On Apple iOS, Amazon, App Gallery, and Google Play. ...
    • BigOven. Used On Apple iOS, Google Play, And On Web Browsers.
    Oct 12, 2022

    Did Allrecipes delete their app? ›

    The Allrecipes app was discontinued in March 2023.

    What to cook for dinner when lazy? ›

    30 lazy dinners to make on weeknights
    • Ramen carbonara. 4.666665. 4.7. 30 Minute Cheesy Chicken Risoni. 4.3617. 4.4. ...
    • Asian-style Scrambled Eggs. Cheeseburger Jaffle. 4.166665. 4.2. Sri Lankan Coconut & Cashew Chicken with Saffron Rice. 4.188975. ...
    • Salmon and Egg Brown Rice Salad. 4.166665. 4.2. Tuna Melt. 3.67857. 3.7.

    What is lazy cooking? ›

    It means making smart or clever adjustments that make cooking quicker and easier. Think of it as pandemic cooking 2.0—good, healthy food made convenient. It's all about sheet pan dinners, pressure cookers and any meal you can make in one vessel. It likely involves fewer steps and fewer ingredients.

    What are the 7 common recipe categories? ›

    Recipe Categories
    • Breakfast recipes.
    • Lunch recipes.
    • Dinner recipes.
    • Appetizer recipes.
    • Salad recipes.
    • Main-course recipes.
    • Side-dish recipes.
    • Baked-goods recipes.

    What part of the recipe comes first? ›

    List the most important ingredients first, if it can be consistent with order of use. Spell out everything: tablespoons, ounces, etc.

    What is the most important part of a recipe? ›

    Ingredient List - The ingredient list is one of the most critical parts of a recipe. The ingredients should be listed in chronological order, with the ingredient used first at the very top of the list (Palmer, 2020).

    What comes first in a recipe? ›

    The standard format begins with a list of ingredients listed in the order of use. Following that, the instructions are listed step by step.

    What is the first step before starting to cook from any recipe? ›

    Gather all the ingredients before you start to make sure you have everything you need. Nothing is more upsetting than to get halfway through a recipe and realize you are missing a key ingredient. You can even measure them all out before you start cooking.

    What is the first step to every recipe? ›

    This primer should give you the tools you need to effectively use every recipe you encounter.
    1. Read the recipe. ...
    2. Establish a timeline for preparing the recipe (Read the recipe again) ...
    3. Gather equipment. ...
    4. Gather all of the ingredients. ...
    5. Prepare ingredients (Read the recipe again) ...
    6. Cook! ( ...
    7. Bon Appetit!

    What is the first step to follow when converting a recipe? ›

    STEP # 1: Divide the desired yield by the recipe's original yield. Multiply all recipe ingredients by the conversion factor. into logical, manageable amounts.

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