75 Chicken Dinner Recipes (2024)

FAQs

How many meals can 1 chicken make? ›

1 Chicken = 5 Meals (All gluten free, by the way!)

Notes: This recipe technically calls for 6-8 thighs, however 2 thighs from a large chicken will suffice. This would go well served over rice or mashed white or sweet potatoes!

Simply add your seasoned chicken to the slow cooker with a bit of chicken broth or water, set it to low heat, and let it cook for about 4-6 hours. Grilling is another tasty option, especially during the summer months.

However, an all-chicken diet lacks several other important nutrients, such as vitamin C and folate. Deficiencies in many nutrients that the body needs can develop rapidly. Therefore, adopting a chicken diet even for a short time puts you at risk for this disease.

For each adult, count on having about 4 to 5 ounces of cooked chicken, 10 ounces of uncooked boneless chicken breasts will yield approximately 6 1/2 ounces cooked, while 10 ounces of uncooked boneless chicken thighs will yield about 5 ounces cooked.

However, as a general guideline, a standard serving size of chicken is typically around 4 to 6 ounces per person. Let's assume that each person will be served an average of 5 ounces of cooked chicken. You would need a total of 150 x 5 = 750 ounces of cooked chicken.

If chicken is the main entree, like these pan-seared chicken breasts, you can plan on 4 to 6 ounces per person. It can also vary based on the number of side dishes you plan to serve. If chicken is being added to pasta or stew, then you might not need a generous amount. In these cases 3 to 4 ounces per person is plenty.

What part of the chicken takes the longest to cook? ›

Legs and thighs are the pieces that take the longest to cook by themselves. Weight: 4 to 8 oz. Cooking time: 10 to 15 minutes per side if grilled; 40 to 50 minutes if roasted or simmered in a liquid.

Butter chicken, also known as Murgh Makhani, has recently claimed the top spot in the "Top 100 Chicken Dishes in the World" list by TasteAtlas, (an online guide for traditional food) solidifying its place as a global culinary sensation.

In today's poultry landscape, the Cornish Cross, Jersey Giant, and Red Broiler chickens hold significant places as meat-producing champions.

On average, a laying hen eats about ¼-pound of feed per day or 1.5 pounds of feed per week. If you're buying a 50-pound bag of feed, it would feed your chicken for about 33 weeks. If you have four hens in your flock, eating about 6 pounds of feed a week, you'll go through a 50-pound bag of feed about every 8 weeks.

Learn how to stretch chicken into multiple meals! Use this guide to make 7 meals from one whole chicken. You CAN feed your family good food on a budget! Meals like jalapeno chicken popper casserole and buffalo chicken pizza make your chicken go further!

If chicken is the main entree, like these pan-seared chicken breasts, you can plan on 4 to 6 ounces per person. It can also vary based on the number of side dishes you plan to serve. If chicken is being added to pasta or stew, then you might not need a generous amount. In these cases 3 to 4 ounces per person is plenty.

Broiler/Fryer: A 2 ½ to 4 pound whole chicken will serve approximately three to four people. Roasting Chicken: A 4 to 7 pound chicken will serve approximately five to seven people.