Bacon Wrapped Little Smokies Recipe (2024)

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Everyone loves this really easy Bacon Wrapped Little Smokies Recipe. These little smokes come together in about 35 minutes and will disappear before your eyes. The combination of bacon and brown sugar is magical!

Bacon Wrapped Little Smokies Recipe (1)

These bacon wrapped little smokies recipe are a must have appetizer recipe. It is the perfect recipe for game days, your next party, or tailgate. It is such an easy appetizer that will impress everyone who tries them. You might also like Beanie Weenies and Bacon Wrapped Brussel Sprouts recipe.

We always serve these bacon wrapped lil’ smokies and deviled eggs. We also love bacon wrapped pineapples. Really anything with bacon on it is good – bake potato, bacon dip, or cheesy bacon soup.

Table of Contents

  • Why Make This Recipe:
  • Ingredients:
  • Lil’ Smokies Flavor Variations:
  • How to Make Little Smokies:
  • Expert Tips:
  • Can I Make Bacon Wrapped Smokies in the Slow Cooker?
  • Frequently Asked Questions:
  • Finger Food Recipes to try:
  • Bacon wrapped little smokies Recipe

Why Make This Recipe:

Everyone loves this really easy appetizer recipe. These quick and easy bacon wrapped little smokies with brown sugar recipe are the perfect football appetizer.

However, you don’t really need a football game or a special occasion to make these. If you are craving something simple (but amazing) then this easy bacon appetizer recipe is for you.

I mean does it really get any better than brown sugar and bacon? If you like this recipe, try Easy Candied Bacon for another quick appetizer. These Crock pot BBQ Little Smokies are another one of our go-to appetizers.

Ingredients:

Bacon Wrapped Little Smokies Recipe (2)
  • Little Smokies
  • Bacon
  • Brown Sugar
  • Garlic Powder; optional
  • Cayenne Pepper; optional
  • toothpicks (plain)

For the full list of ingredients and recipe, scroll to the bottom for the recipe card.

Lil’ Smokies Flavor Variations:

We do like to try different variations to this recipe. Plus I usually will use what I have on hand.

  • You can add BBQ sauce to this recipe. After you bake them, we brush our favorite BBQ sauce on them and broil for about a 1 minute. We love the flavor that it brings out.
  • If you like a spicer lil’ smokie flavor, you can add in some cayenne pepper or a spicy BBQ. We have even added some slice jalapeño’s for a spicier touch.
  • Try adding some cream cheese before wrapping bacon. Cream cheese and bacon is the perfect combination.
  • What about adding a slice of cheddar. Bacon cheddar smokies turn out so good.

How to Make Little Smokies:

Bacon Wrapped Little Smokies Recipe (3)

Step 1 – Preheat oven to 425 degrees F. Cut bacon into thirds. Roll one piece of bacon around one little smokie. The bacon will overlap. Once the bacon is onto the little smokie than secure with a toothpick.

Bacon Wrapped Little Smokies Recipe (4)

Step 2 – In a shallow bowl or dish pour in the brown sugar, garlic powder and cayenne pepper. Dip the little smokies (that is now wrapped in bacon) in the brown sugar to cover. Place on baking sheet.

Bacon Wrapped Little Smokies Recipe (5)

Step 3 – They are ready to be placed in the oven. Bake for 10 minutes. Then flip them over and back for another 10 minutes or until bacon is crispy.

Bacon Wrapped Little Smokies Recipe (6)

Step 4 – Remove from over and allow them to cool slightly. Place on a serving dish and watch them disappear. You can remove the toothpicks when serve, but I like to leave them as it’s an easy way for your guest to pick up these delicious smokies.

Expert Tips:

  • Sausage – Growing up we always had little smokies covered in BBQ sauce for any family get-togethers. We always used Hillshire Farms brand. There are a variety of different sausage that you can choose from – Little Smokies, Beef or Turkey Smokies, or ones with cheddar in them. That is what I love about this recipe, any of these varieties would work.
  • Foil – Be sure to line your cookie sheet with heavy duty foil. This the best kind to buy. The heavy duty foil is the easiest I have found when it is time to take your food off and for easy cleanup.
  • Bacon – I tend to pick bacon that I find on sale. I would get the bacon that hasn’t already been cooked as it is easier to wrap around the little smokie.
Bacon Wrapped Little Smokies Recipe (7)

Can I Make Bacon Wrapped Smokies in the Slow Cooker?

Yes, you can! If you don’t want to mess with popping these in the oven you can also make this little smokies recipe in the crock pot.

  • For easier cleanup spray your crockpot liner with cooking spray or use a crockpot liner. Add in half of the brown sugar, wrap your little smokies in bacon as instructed.
  • Place them in the crockpot and cover with remaining half of brown sugar. Cook on high for 3-4 hours or until the bacon is cooked. Each slow cooker is different, so you might need to adjust the cooking time.

They will disappear faster than you can make them. We made these for the kids the other day for fun and they disappeared in minutes. We will be making these for almost every football game this season. It is our new go to easy appetizer recipe that everyone loves.

Bacon Wrapped Little Smokies Recipe (8)

Frequently Asked Questions:

How to store leftovers:

Occasionally we will have leftovers. I just store them in an airtight container in the refrigerator. They will last about 3-4 days.
Makes a perfect little snack in-between meals.

How to keep them warm:

I like to bake these bacon wrapped smokies ahead of time. To keep them warm and because I have multiple crock pots, after baking them, I just put them in the crock pot and put them on the warm setting.
It works out perfectly and everyone can enjoy them warm.

Finger Food Recipes to try:

  • The Best Mexican White Cheese Dip
  • Bacon Wrapped Dates Recipe
  • Jalapeño Popper Stuffed Cheesy bread recipe
  • Grape Jelly Meatballs
  • Bacon Wrapped Stuffed Jalapeno Poppers
  • Pizza Stuffed Crescent Rolls
  • How to Make a Veggie Tray

We love to hear from you. If you make this bacon wrapped appetizers, please leave us a comment or a star review.

Bacon Wrapped Little Smokies Recipe (9)

Review

Pin Print

Bacon wrapped little smokies

4.95 from 52 votes

Everyone loves this really easy appetizer recipe. This quick and easy Bacon wrapped little smokies recipe is the best and the perfect football appetizer.

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 16

Cuisine American

Course Appetizer

Calories 225

Author Carrie Barnard

Ingredients

  • 1 package little smokies
  • 1 package bacon
  • 1/2 cup brown sugar

Instructions

  • Preheat oven to 425 degrees F.

  • Cut the bacon into thirds.

  • Roll one piece of bacon around one little smokie. The bacon will overlap.

  • Then secure the bacon with a toothpick.

  • Continue doing this to all of the little smokies.

  • In a shallow bowl or dish pour in the brown sugar.

  • Dip the little smokies (that is now covered in bacon) in the brown sugar to cover.

  • Place them on a cookie sheet that is lined with foil. Trust me, you want foil to cover the pan for easy clean up.

  • Bake for 10 minutes. Then flip them over and back for another 10 minutes.

  • Remove from over and allow them to cool slightly. Place on a serving dish and watch them disappear.

Recipe Notes

This is the perfect recipe for your next party, gathering, or tailgate.

Nutrition Facts

Calories 225kcal, Carbohydrates 7g, Protein 6g, Fat 18g, Saturated Fat 6g, Cholesterol 36mg, Sodium 472mg, Potassium 112mg, Sugar 7g, Vitamin A 10IU, Calcium 10mg, Iron 0.5mg

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About the Author

Bacon Wrapped Little Smokies Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Bacon Wrapped Little Smokies Recipe (2024)

FAQs

How many little smokies are in a package? ›

NOTE: There are approximately 40 links in each package of Little Smokies. For us, this would serve about 10-15 people as an appetizer. For dinner, this will serve 4-6.

Do little Smokies have to be cooked? ›

Are Little Smokies Pre-Cooked? Yes! Like most smoked sausages, little smokies are already fully cooked. You'll want to heat them through before serving.

How many carbs are in Little Smokies wrapped in bacon? ›

Nutrition Facts
Amount Per Serving
Total Fat 20.2g26%
Cholesterol 37.5mg13%
Sodium 487mg21%
Total Carbohydrate 17.4g6%
5 more rows

How many little smokies are in a 16 oz package? ›

How Many Little Smokies Are In A 16 Oz Package? You can expect to find somewhere around 40 co*cktail sausages in a 16 ounce package.

How many little smokies are in a 28 oz package? ›

How Many Do I Need? A normal serving size for little smokies is about 5 links. I start with a 28-ounce package that has about 60 links or so in it. A smaller 13-ounce package has around 35 little smokies.

How to tell if little smokies are bad? ›

Changes in texture: A slimy texture, especially with a loss of color and firmness, probably means your sausage is no longer edible. Mold: Mold or any other sign of bacterial growth indicates you should throw your sausages away.

Can you cook Smokies in a frying pan? ›

Even if the casing does break a bit, high-quality smoked sausage is so juicy that it'll be hard to dry it out. If grilling is outside your cooking capacity, then pan-frying your smoked sausage on the stove will still yield a moist, crispy product in a very manageable way.

What is the best way to heat up little smokies? ›

  1. STOVE TOP: Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.
  2. OVEN: Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes.
  3. MICROWAVE (1100 Watts): Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel.

How long will little smokies last in the refrigerator? ›

After opening a package of hot dogs you can keep them for a week in the refrigerator (40 °F/4.4 °C or less). These meats can also be frozen for 1 to 2 months for best quality. Frozen foods are safe indefinitely.

How long are little smokies good for after cooking? ›

All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).

Can I eat bacon and sausage on a low carb diet? ›

You can eat higher-fat foods that contain protein, like bacon and sausage, but you're better off adding fat to foods, as it's easier to control, says Keatley. And bacon and sausages have a lot of calories, protein, and saturated fat.

How many calories are in bacon wrapped smokies? ›

Potato skins stuffed with cheddar cheese and bacon by Hy-Vee, Inc. Bacon wrapped smokies with cheese by ARCHER FARMS contains 290 calories per 85 g serving. This serving contains 26 g of fat, 13 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate.

Can you eat Smokies on keto? ›

They're also free from fillers, binders, alternate proteins, and added chemicals that keto diet followers should avoid. As far as carbs are concerned, you don't have to worry! Hot dogs are low in carbs because most are just made of beef trimmings, salt, and seasonings.

How many pieces are in Smokies? ›

Farmers Choice Beef Smokies 1 kg 22 Pieces.

How many little smokies are in a pound? ›

Yield: 1 pound of co*cktail wieners has about 40 sausages. With 5 sausages per serving, you can get about 8 servings per pound (assuming you are serving this at a party as part of a buffet with other choices).

How much does a packet of Smokies cost? ›

KES 523.00(Inc. VAT)

How much is a packet of beef smokies? ›

KES 278.00(Inc. VAT)

Seasoned with salt, black pepper, chilli pepper and lemon, feel a burst of spice in every bite. Serve the salami on a platter with a mix of cheese and olives or make a cold sandwich with it or you can even top your pizza or pasta with it - there are really many ways to enjoy this meat.

References

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