Enjoy this delightful Turkey Souffle, a perfect way to turn leftover turkey into a delicious and elegant dish!
Turkey Souffle Or Turkey Soufflé is a fancy dish that mixes pieces of cooked turkey with a smooth and fluffy texture. To make it, we mix the turkey with a creamy sauce and some whipped egg whites to create a light and tasty meal.
I start by making a sauce using milk, butter, flour, and a few seasonings. I then add the cooked turkey to this sauce, giving Me the yummy center of my souffle. The egg whites are whipped until they get all fluffy, and I gently mix them into the turkey mix to make everything light and airy.
After that, I bake the whole thing until the top turns golden. The result is a dish that looks and tastes great. Turkey Souffle is a clever way to turn leftover turkey into something special, combining different textures and flavors that make it enjoyable.
Turkey Souffle:
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup breadcrumbs
- 2 cups cooked turkey, chopped
- 3 egg whites
- 3 egg yolks
- 1 tablespoon parsley flakes
- 1 can cream of mushroom soup
- 3/4 cup water
Instructions:
Step1: Whip Up Stiff Egg Whites
Begin by separating the eggs and beating the whites until they form stiff peaks. Set aside for later use.
Step2: Craft a Creamy Sauce
In a saucepan over medium heat, blend milk, butter, flour, salt, pepper, and breadcrumbs. Cook for 2 minutes until a delightful sauce forms.
Step3: Combine Turkey and Eggs
Remove the saucepan from heat, and introduce the chopped turkey, egg yolks, and parsley into the mixture. Gently stir until well combined.
Step4: Fold in Whipped Egg Whites
Take the beaten egg whites and carefully fold them into the turkey mixture, ensuring a light and airy texture.
Step5: Create the Soufflé Base
Transfer the harmonious blend into a generously buttered 2-quart casserole dish, forming the base for your soufflé.
Step6: Bake to Perfection
Allow the magic to happen in the oven. Bake at 350°F (175°C) for 35 minutes, until the top achieves a golden brown allure.
Cheesy Turkey Souffle: Add a layer of shredded cheddar or gruyere cheese to the soufflé mixture before baking. The melted cheese will create a gooey and savory twist.
Herb-infused Turkey Souffle: Incorporate fresh herbs like thyme, rosemary, or sage into the soufflé mixture for a fragrant and herbaceous flavor. It adds a delightful aromatic touch to the dish.
Vegetable-Packed Turkey Souffle: Mix in sautéed vegetables such as spinach, mushrooms, or bell peppers to add a burst of color and extra nutrients to your soufflé. It’s a tasty way to sneak in some veggies.
Spicy Turkey Souffle: Kick up the heat by adding a pinch of cayenne pepper or diced jalapeños to the soufflé mixture. The spicy twist adds an exciting dimension to the classic dish.
Thanksgiving Leftovers Souffle: Combine leftover Thanksgiving sides like mashed potatoes, stuffing, and cranberry sauce with diced turkey to create a unique soufflé that captures the essence of the holiday feast.
Feel free to get creative with these variations, customizing your Turkey Souffle to suit your taste preferences and experimenting with different flavors.
Serving Turkey Souffle is a simple and enjoyable process. Here’s a straightforward guide on how to serve this delightful dish:
Plating: Carefully scoop a portion of the Turkey Souffle onto individual plates using a spatula or spoon. Aim to keep the fluffy texture intact.
Garnish (Optional): For an extra touch of visual appeal, consider garnishing each serving with a sprinkle of fresh parsley or chives. This adds a pop of color and freshness.
Accompaniments: Turkey Souffle pairs well with a variety of side dishes. Consider serving it alongside a crisp green salad, steamed vegetables, or a simple side of cranberry sauce for a festive touch.
Serving Utensils: Provide your guests with the appropriate utensils, such as forks and knives, to make it easy for them to enjoy each bite of the light and flavorful souffle.
Presentation: Present the plated souffle with a touch of elegance, placing it at the center of each plate. This showcases the golden-brown top and invites everyone to savor the inviting aroma.
Remember, the beauty of serving Turkey Souffle lies in its simplicity and versatility. Whether for a special occasion or a cozy family meal, this dish brings a touch of sophistication to your table. Enjoy!
Can I use leftover turkey for this recipe?
- Absolutely! Turkey Souffle is an excellent way to repurpose leftover turkey. Simply dice it into bite-sized pieces and incorporate it into the recipe.
Can I freeze Turkey Souffle for later?
- Unfortunately, freezing may affect the souffle’s texture. It’s recommended to enjoy it fresh, but you can refrigerate any leftovers and reheat them for the next day.
What side dishes complement Turkey Souffle?
- Turkey Souffle pairs well with a variety of sides, including salads, steamed vegetables, or cranberry sauce. Choose sides that complement the savory and light nature of the souffle.
Can I adjust the spice level in Turkey Souffle?
- Certainly! Feel free to experiment with the seasonings to suit your taste. You can add a pinch of cayenne pepper or your favorite spices to give the souffle an extra kick.
Turkey Souffle Recipe
Recipe by Wasian CookeryCourse: MainCuisine: French-inspiredDifficulty: Easy
Prep time
20
minutes
Cooking time
35
minutes
Calories
350
kcal
Total time
55
minutes
Turkey Souffle is a delightful and sophisticated dish that combines the rich flavors of cooked turkey with a light and airy soufflé texture.
Ingredients
2 cups milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup breadcrumbs
2 cups cooked turkey, chopped
3 egg whites
3 egg yolks
1 tablespoon parsley flakes
1 can cream of mushroom soup
3/4 cup water
Directions
- Whip Up Stiff Egg Whites: Begin by separating the eggs and beating the whites until they form stiff peaks. Set aside for later use.
- Craft a Creamy Sauce: In a saucepan over medium heat, blend milk, butter, flour, salt, pepper, and breadcrumbs. Cook for 2 minutes until a delightful sauce forms.
- Combine Turkey and Eggs: Remove the saucepan from heat, and introduce the chopped turkey, egg yolks, and parsley into the mixture. Gently stir until well combined.
- Fold in Whipped Egg Whites: Take the beaten egg whites and carefully fold them into the turkey mixture, ensuring a light and airy texture.
- Create the Soufflé Base: Transfer the harmonious blend into a generously buttered 2-quart casserole dish, forming the base for your soufflé.
- Bake to Perfection: Allow the magic to happen in the oven. Bake at 350°F (175°C) for 35 minutes, until the top achieves a golden brown allure.
