Flavorful Keto Roasted Poblano Chicken Recipe - SMCo (2024)

• June 4, 2024

As my husband and I enjoy a healthier lifestyle, we’ve been incorporating more Keto dinners into our routine. Though we still have a soft spot for hearty, carb-laden dishes – some things never change! Yet, with Keto, we’ve been on the lookout for meals that not only fulfill our cravings but also align with our dietary goals. As the warmer months approach, we’re eager to enjoy flavorful meals that support our healthier lifestyle choices. During this time, we found inspiration to create our Keto Poblano Chicken recipe, a dish that perfectly aligns with our commitment to nutritious eating while still satisfying our taste buds. Pairing tender chicken breasts with the lively essence of roasted poblano peppers, jalapenos, and corn, all embraced in a velvety chipotle-infused cream cheese sauce, this dish embodies both taste and nutrition.

Join us as we invite you on this culinary journey, offering a flavorful creation perfect for those seeking a satisfying, keto-friendly meal option. We hope you enjoy it as much as we have!

Tips for Success:

1. Roast the Veggies Properly: Ensure that the poblano peppers, jalapenos, and other veggies are roasted until they are charred and tender. It’s ok if they get a little black from the charring. This enhances their flavor and texture in the final dish.
2. Adjust Seasonings to Taste: Taste and adjust the seasoning levels in the cream cheese sauce according to your preferences. Add more cumin, chili powder, salt, or pepper as needed to suit your palate. We like it spicy!, but this recipe is a good starting point.
3. Simmer the Chicken in Bouillon: Simmering the cooked chicken in the chipotle bouillon not only infuses it with flavor but also helps keep it moist and tender.

Variations:

1. Spice it Up: Increase the heat by adding more jalapenos or incorporating diced green chilies or serrano peppers into the cream cheese sauce.
2. Add Protein: Experiment with different proteins like shrimp or tofu instead of chicken for a flavorful twist.
3. Cheese Lover’s Variation: Sprinkle extra shredded cheddar cheese on top of the dish before serving for an extra cheesy indulgence.

Flavorful Keto Roasted Poblano Chicken Recipe

0.0 from 0 votes

Course: MainCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Ingredients

• Roasted Veggies:

• 4 Poblano Peppers

• 2 Jalapenos

• 1 ears of Corn (optional)

• ½ Onion

• 1 Roma Tomato

• Keto Poblano Chicken

• 2 Chicken Breasts (diced)

• 1 Packet Cream Cheese

• 1 tbsp Chipotle Bouillon mixed with 1 Cup Water

• 1/2 cup Half and Half

• 3 Rough Chopped Garlic Cloves

• 1/2 tsp Cumin, plus more to taste

• 1/2 tsp Chili Powder, plus more to taste

• Salt & Pepper to Taste

• 1/2 tsp Onion and Garlic Powder, plus more to taste

• 1/4 cup Sharp Cheddar Cheese

• 1/4 cup Hot Sauce (for flavor and acidity)

• 3 TBS Chopped Cilantro

• 1/2 Lime, Squeezed

• 4 cups Cauliflower Rice (for serving)

Directions

• Preheat your oven to low broil.
• Cut Poblano and Jalapeno Peppers in half and remove the seeds
• Cut Onion, Roma Tomatoes, and Corn into quarters lengthwise.
• Place the Poblano peppers, jalapeños, ear of corn, onion, and Roma tomato on a baking sheet skin side up.
• Roast the veggies in the preheated oven for about 10-15 minutes, or until they are charred and tender.
• Once roasted, remove the veggies from the oven and let them cool slightly.
• Peel the skin off the poblano and jalapeno peppers, and dice them. Then, cut the corn kernels off the cob.
• Dice the roasted onion and Roma tomato.
• Keto Poblano Chicken
• Season the chicken breasts with salt, pepper, and any additional spices of your choice (ie chili and cumin powder).
• Drizzle olive oil in a skillet over medium-high heat and sauté the seasoned diced chicken breasts for 4-5 minutes on each side until golden brown. Add in the minced garlic the last 30 seconds of cooking the chicken.
• Once the chicken is cooked through, pour the chipotle bouillon over the chicken in the skillet. Reduce the heat to medium-low and let the chicken simmer in the bouillon for a few minutes, allowing it to absorb the flavor.
• Add the chopped roasted veggies to the skillet with the chicken.
• In the same skillet, add the packet of cream cheese, cheddar cheese, half and half, cumin, chili powder, a little salt, and pepper to taste. Stir on medium-low heat until the sauce is smooth.
• Add up to ¼ of your favorite hot sauce to add additional acidity and heat.
• If the sauce is too thick, add a splash of half and half to reach your desired consistency.
• Once the cream cheese sauce is smooth and well combined with the chicken, mix in the fresh lime juice and cilantro to add a vibrant note to the dish.
• Serve your delicious Keto Poblano Chicken over cauliflower rice, and add cilantro and lime wedges for garnish.

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See Also

General Tso's Chicken - Once Upon a ChefJerk Chicken Recipe {Oven or Grill Method} - Cooking ClassyThe Best Grilled Chicken - Once Upon a ChefRoasted Buttermilk Marinated Chicken - The Seasoned Mom