How to Make French Apple Tart Recipe With Pastry Cream (2024)

FAQs

What are the best apples for apple tarts? ›

The results are way more delicate and not as sweet as a shortbread shell, but provides the perfect base for our apples. The best apples for an apple tart: We're partial to Granny Smith, Honeycrip, and Gala, but you can really use any baking apple that you prefer in this recipe!

Ina Garten swears by 'delicious' Trader Joe's $7.99 apple tart for entertaining.

Use a round cake pan to make a tart crust

And according to one of the cook's posts, you don't have to buy a special pan to make a tart crust because you can make it just as well with a round cake baking dish. Because a round cake pan is already the right shape for a tart it acts like a reversed tart pan.

Last fall I learned you could freeze entirely assembled un-baked pies; then bake the frozen-solid pies directly from the freezer… no thawing required. This fall, I gave the method a go with this French apple tart. For this recipe, simply follow the process through step 5, stopping after you add the cubed butter.

The organic compound malate has a large impact on the taste of many of our most popular fruits, for example grapes (Vitis vinifera), tomatoes (Solanum lycopersicum), and in particular apples (Malus domestica). The amount of malate in apples determines how tart (sour) or how sweet we perceive their taste.

Which varieties are considered tart apples? The apple with the tartest flavor on the Apple Sweetness Scale is the Granny Smith apple. You can spot them by looking for their bright green skin! Other tart apples include: Pink Lady^®, Braeburn, McIntosh, Jonathan, Empire, and Cortland apples.

The main difference is that tarts only have a bottom crust, and the crust is much thicker than a pie crust. Galettes – This is basically a pie made without using a pie dish, but because that would be too simple galettes can be made with any type of pastry dough.

Q: Can you make a tart in a pie pan? A: If you're in a pinch, you can certainly press your tart shell into a pie pan and fill it. The presentation, though, won't be as nice and you will have some difficulting slicing and serving. The better substitute for a tart pan is a springform pan.

Can I use a springform pan for tart? ›

Springform Pan 101: What is a Springform Pan and How Do You Use It. Springform pans are great for making cheesecakes, tarts, pies and even frozen desserts.

A tart pan is a shallow baking pan with fluted sides used to make tarts. It is typically round, but you can also find square and rectangular ones. Tart crust is usually firm and crumbly, which is why tarts are usually displayed outside the tart pan.

Cover and chill for at least 30 mins. Will keep chilled for two days.

An apple pie typically lasts 3-4 days once it is cut. It will stay fresh for that amount of time if stored in the fridge.

Well, it depends — a regular apple pie that just contains sugar will last up to two days at room temperature, but an apple pie that is made with custard or cream or has egg in the filling needs to be refrigerated in order to prevent foodborne illness.

Granny Smith apples: Bright green with a citrusy flavor, Granny Smith apples are perhaps the most popular baking apple in the US. These apples are tart and crunchy with high acidity. They don't have the strongest apple flavor, so they're great for mixing with sweeter varieties for a balanced apple pie filling.

Granny Smith, McIntosh, and Pink Lady fall on the tart end of the spectrum. While tart apples can be great for snacking, they're often ideal for baking and can handle a lot of added sweetness. Other types, like Braeburn and Golden Delicious apples, fall somewhere in the middle.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.