The Best Cornbread Stuffing Recipe (2024)

Comments

• Jean

  We made this for our Community Christmas Day dinner and it was a hit! We only made one batch and it was gone quickly, so will probably at least double it, if not triple, for next year! I had never had cornbread stuffing before … it may be my new favorite!

• Monica F.

  Always looking for cornbread stuffing recipes. Thanks.

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• Kerri

  Is this something that you can make ahead of time?

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• Tammie

  I have a question. Above you say to make the cornbread and cut it I to small pieces. The recipe says dry cornbread mix. I have a box of unmade cornbread. Do I make it and cut it up, or not. Thanks!

  • Jacqui

    I had the same question. I’m assuming you make the cornbread, cut it up, and then follow the recipe, but it isn’t clear.

    • Tammie

      Thanks! Cornbread is in the oven. :-). Also I discovered if I click on the Recipe is HERE link, it says to make cornbread first. Happy Thanksgiving!

• Nikole

  @ Tammie… Yes. You have to cook the corn bread first and allow it to cool.

• Tonya

  @ Tammie
  Yes, make the corn bread first, then cut into small pieces. 🙂

• Tammie

  Thanks Everyone! Yep, making cornbread now! I guess if you click on the recipe is HERE link, it says to make cornbread first. Happy Thanksgiving!

• Angie

  I just made this for thanksgiving yesterday and it was a hit!! I loved it and so did the guests! I put it in a bundt pan, so it needed to be cooked longer due to the depth of the pan. I also diced up an apple and mixed it in. This recipe is a keeper for sure!!! Thank you so much for sharing! 🙂

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• Autumn

  I created a recipe book for the holidays. I used your recipe from your page, because over the years it’s the best yet! BUT, it’s in my own family use recipe book, I just started a blog, created a post on how to create a book like mine and wanted you to know, give you thanks and credit for a fabulous recipe. I did not post its image on my page because I don’t have permission. Thank you. You’re awesome!
  Recipe Book DIY
  Make your holiday meals a little more stress free!
  https://autumnist.wordpress.com/2017/04/18/recipe-book-diy/

• Janette

  Does it matter of you use white or yellow cornmix? If not is there one you reccomend?

• Victoria

  If you make your own cornbread, how much of it do you need to make the stuffing? I make a 9×13 pan.

• Autumn

  How many does this feed?? I’m trying to figure out if I should double or triple it for a 24 person dinner.

  • Sara

    I would triple

• Robert

  It would have been nice if your instructions said to make the cornbread first. Waste of time and money.

• mm

  I’ve made this 5 years in a row!

• Melinda

  This is the 2nd time I have used this recipe!! It does not disappoint! I added 2 links of chcken apple sausage, threw in some craisins, and had some candied pecans on hand! I used Bobs Red Mill Gluten Free cornbread mix, baked it night before. Thank you for sharing this recipe!